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It's like a craving, one that you can't shake off until you actually taste it, but sometimes it's not as great as you had hyped it up to be. In this case, I'm not referring to food specifically, but alluding to the phenomenon of the blunt bang. They can either hit the spot, or they can strike a little bland, and if they don't satisfy your appetite the first time, maybe give them a second chance, because who says the second batch won't lend itself to a savory blend of perfection. That being said, the recipe for an impeccably crafted bang requires careful execution and proper measurements. So choose your stylist wisely if your going to go for the plunge, and in order to maintain a flawless fringe, upkeep is simply indispensable, which is often their foremost downside.
Let's just say I have mixed feelings about them. When I'm not sporting them, I love them; but when my impulsive nature sets in and I give into my desire for a new do, I hate them. Well sometimes. My advice, go for the chop, because you'll never know until you try them on.
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